0/5
(0 Votes)
Ingredients
- 4 large hard-boiled eggs, chopped
- 4 hard boiled egg whites, chopped (discard the rest)
- 1 medium hass avocado, cut into 1/2-inch pieces
- 1 tbsp light mayonnaise
- 1 tbsp fat free plain yogurt
- 1/2 tablespoon finely chopped chives
- 2 teaspoons red wine vinegar
- 1/2 tsp Kosher salt
- pinch freshly ground pepper
Preparation
Step 1
Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.
You'll also love
-
Green Pea Coleslaw 0/5 (0 Votes) -
Honey-Glazed Coconut Shrimp 5/5 (1 Votes)
You'll also love
-
Cranberry Pork Roast 0/5 (0 Votes) -
Tossed Avocado Do-Ahead Salad 0/5 (0 Votes)