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Ingredients
- 1/2 c. mayonnaise
- 2 T. cider vinegar
- 2 T. light corn syrup
- 1/8 tsp. salt
- 4 bacon slices, cppled amd cri,b;ed
- 2 T. finely chopped onion
- 6 c. torn mixed salad greens
Preparation
Step 1
In a small bowl, whisk the mayonnaise, vinegar, corn syrup and salt until smooth. Stir in the bacon and onion. Cover and refrigerate for at least 2 hours.
Serve dressing over salad greens.
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