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Creamy Bacon Salad Dressing


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  • 1/2 c. mayonnaise
  • 2 T. cider vinegar
  • 2 T. light corn syrup
  • 1/8 tsp. salt
  • 4 bacon slices, cppled amd cri,b;ed
  • 2 T. finely chopped onion
  • 6 c. torn mixed salad greens


Servings 1


Step 1

In a small bowl, whisk the mayonnaise, vinegar, corn syrup and salt until smooth. Stir in the bacon and onion. Cover and refrigerate for at least 2 hours.
Serve dressing over salad greens.

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