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Ingredients
- 1 ) 2 bags (32 oz) frozen corn
- 2 ) 8 ounces cream cheese
- 3 ) 2 or 3 sticks of butter
- 4 ) 1 teaspoon garlic salt
- 5 ) salt & pepper to taste
Preparation
Step 1
Place all ingredients in crockpot and cook on low for 4 hours. Stir well before serving.
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