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Ingredients
- 2 tbsp. olive oil
- 2 sliced garlic cloves
- 2 tsp. lemon zest
- 1/2 tsp. chili flakes
- 1/2 lb. halved cherry tomatoes
- 2 zucchini, thinly sliced lengthwise
- warm cooked spaghetti
- freshly squeezed juice of 1/2 lemon
- fresh basil leaves
- grated Parmesan
- salt and pepper
Preparation
Step 1
Heat 2 tbsp. olive oil in a frying pan. Add sliced garlic cloves, 2 tsp. lemon zest and 1/2 tsp. chili flakes and cook for 1 min. Add 1/2 lb. halved cherry tomatoes and 2 zucchini, thinly sliced lengthwise and cook for 1 min. Add warm cooked spaghetti, lemon juice, fresh basil, Parmesan, salt and pepper and toss to combine.
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