Roasted New Potatoes
By JLZD
Serve this potato side dish with a crisp, mixed green salad, or hot steamed vegetable and cooked lean meat, poultry or fish.
- 8
- 15 mins
- 16 mins
0/5
(0 Votes)
Ingredients
- 2 lb. new potatoes, halved lengthwise
- 6 slices bacon, chopped
- 3 tbsp. zesty italian dressing
- 1/3 cup may with olive oil reduced fat mayonnaise
- 1 tbsp. lemon juice
- garlic
- 2 tbsp. shredded parmesan cheese
- 2 tsp. parsley
Preparation
Step 1
Heat oven to 400
Combine potatoes, bacon and dresssing; spread onto bottom of 15x10x1-inch pan. Bake 45 min. or until potatoes are tender andd crisp around the edges, stirring after 25 min.
Meanwhile, mix mayo, lemon juice and garlic.
Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.
You'll also love
-
Goat Cheese Stuffed New Potatoes 5/5 (2 Votes) -
New Potatoes in White Sauce 4.1/5 (65 Votes)
You'll also love
-
Lime Sherbet Punch 0/5 (0 Votes) -
CPR PIE ( Richard Hahnenkamp) 0/5 (0 Votes)