Hot Cheddar-Mushroom Spread Recipe

Ingredients

  • Ingredients
  • 2 cups mayonnaise
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2/3 cup grated Parmesan cheese
  • 4 cans (4-1/2 ounces each) sliced mushrooms, drained
  • 1 envelope ranch salad dressing mix
  • Minced fresh parsley
  • Assorted crackers

Preparation

Step 1

Directions

* In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate.
* Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers. Yield: 3 cups.

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