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Ingredients
- Ingredients
- 2 cups mayonnaise
- 2 cups (8 ounces) shredded cheddar cheese
- 2/3 cup grated Parmesan cheese
- 4 cans (4-1/2 ounces each) sliced mushrooms, drained
- 1 envelope ranch salad dressing mix
- Minced fresh parsley
- Assorted crackers
Preparation
Step 1
Directions
* In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate.
* Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers. Yield: 3 cups.
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