Rum Cake

By reneed

Ingredients

• 1 box Duncan Hines golden Butter Cake mix
• 1/2 cup oil
• 1 8oz. sour cream
• 1/2 cup sugar
• 1 Tablespoon rum
• 4 eggs - add one at a time
• Glaze
• 1/2 / cup sugar
• 1 Tablespoon rum
• 1/4 cup buttermilk
• 1 Tablespoon margarine
• 1/4 teaspoon salt

Preparation

Step 1

Bake at 350* 30-40 minutes

mix glaze in boiler until bubbly