Rum Cake
By reneed
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Ingredients
- 1 box Duncan Hines golden Butter Cake mix
- 1/2 cup oil
- 1 8oz. sour cream
- 1/2 cup sugar
- 1 Tablespoon rum
- 4 eggs - add one at a time
- Glaze
- 1/2 / cup sugar
- 1 Tablespoon rum
- 1/4 cup buttermilk
- 1 Tablespoon margarine
- 1/4 teaspoon salt
Details
Preparation
Step 1
Bake at 350* 30-40 minutes
mix glaze in boiler until bubbly
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