Key Lime Pie Cinnamon Rolls

By MJH

Cinnamon rolls with white chocolate and lime for a tasty citrus treat.

Ingredients

• 1 can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
• 1/3 cup graham cracker crumbs
• 1 tablespoon grated Key lime peel
• 1/2 cup Hershey’s® premier white baking chips
• 1 tablespoon Key lime juice
• 1 Key lime, sliced, if desired

Preparation

Step 1

Heat oven to 350°F.

Line large cookie sheet with cooking parchment paper or lightly spray with Crisco® Original No-Stick cooking spray.

Remove dough from can; do not separate dough into rolls.

Reserve icing.

Unroll cinnamon roll dough on waxed paper.

Sprinkle dough evenly with 1/4 cup of the graham cracker crumbs, lime peel and white chips; lightly press chips into dough.

Reroll dough; using perforations, separate into 5 rolls.

Place, cut side up, two inches apart on cookie sheet.

Bake 12 to 17 minutes or until golden brown.

Cool 5 minutes.

Meanwhile, in small bowl, combine reserved icing and lime juice; stir until well blended.

Drizzle icing over warm rolls.

Sprinkle tops with remaining graham cracker crumbs.

Garnish with lime slices.

Serve warm.