MOM'S FRIED FISH AND HUSHPUPPIES ( Theresa Tite)

Ingredients

  • . BREAD MIXTURE:
  • 1 1) 1 1/2 1/2 cups flour
  • 2 2) 1 1/2 1/2 cups yellow cornmeal
  • 3 3) to salt & pepper to taste
  • 4 4) 4) oil or melted shortening (1/2 inch deep in skillet)
  • 5 5) 5) catfish, bass, or any other fresh fish

Preparation

Step 1

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2. HUSHPUPPIES :

1) 2 cups yellow cornmeal
2) 1/2 cup flour
3) 1 teaspoon baking powder
4) 1 small onion, finely chopped
5) 1 1/4 cups milk

For Hushpuppies, mix dry ingredients. Add onion and then milk. Stir just until mixed. Drop by tablespoon into the hot skillet. Fry until brown, turning once. Serve hot with the fish.