Huckleberry BBQ Sauce

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I made this with huckleberry syrup but you can use any variety if you can't get huckleberry.

  • 6

Ingredients

  • Meat:
  • 4-6 lbs boneless beef ribs
  • 1/2 large chopped white onion
  • Salt and pepper
  • For BBQ Sauce:
  • Small can of tomato paste
  • 1/4 cup apple cider vinegar
  • 1/4 cup huckleberry honey (or agave nectar, regular)
  • 10 oz huckleberry syrup (or chokecherry, prickly pear, or other flavor)
  • 1/4 cup water (use it to clean out the syrup bottle and add to sauce)
  • 1/4 cup olive oil
  • 4 cloves minced garlic
  • 3 T. cumin
  • 2 t. cinnamon
  • 1-3 t. cayenne pepper (optional to taste)
  • Salt and pepper
  • Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours. Add extra sauce and serve.

Preparation

Step 1

Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours, reducing heat to 300 after about 2 hours. Add extra sauce and serve.

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