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Ingredients
- Ingredients
- 2 cups beef broth
- 2-1/2 cups frozen mixed vegetables
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3/4 cup uncooked small shell pasta
- 3/4 teaspoon dried basil
- 3/4 teaspoon pepper
- 2-1/2 cups cubed cooked turkey
- 2-1/2 teaspoons dried parsley flakes
Preparation
Step 1
Directions
* In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through. Yield: 6 servings.
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