4.5/5
(2 Votes)
Ingredients
- 1/2 cup strawberry preserves
- 1 1/2 pkgs mini tart shells (phi-lo)(6.3oz)
- 1 8oz. pkg marscapone cheese, softened
- 1/4 cup lemonade
- 2 tbs. fresh lemon juice
- 3/4 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp lemon extract
- 2 qts. fresh strawberries
Preparation
Step 1
place about 1/2 tsp. preserves on bottom of each tart shell-set aside
in a med. bowl, combine cheese, lemonade and lemon juice. beat on med. speed till creamy.
in a med. bowl, combine the cream and lemon extract and sugar and beat till medium peaks form. fold into marscapone mixture. stirring till combined.
spoon about 1 tbs. marscapone mixture into each shell. top with strawberry half.
chill and serve.
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