Filt of Beef Tenderloin

By Bonnies

Ingredients

• 1 /2 tsp tobasco saude
• 1 cup soy sauce
• 1 / 2 cup olive oil
• 1 1/4 oz ginger root -- peeled and grated
• 1 cup port wine
• 1 stp tyme
• 1 bay leaf
• 2 garlic cloved
• sal and pepper
• bacon strips

Preparation

Step 1

Mix first 7 ingredients to make the marinade.
Marinate for a minimum of 3 hours -- overnight is better.
Wrap the tenderloin with back strips.
Make several slits to insert the garlic clove

Bake uncovered at 425 for about 30 - 45 minutes.
This depends on what color you want to serve the meat

Filet is sliced easily if the meat has been cooled.
Serve at room temperature.