Slow Cooker Chicken Cacciatore with Wine Recipe

6

Ingredients

1 package (20 oz) boneless skinless chicken thighs (6 thighs)
1 jar (26 oz) tomato pasta sauce
1 cup white wine or Progresso® chicken broth (from 32-oz carton)
1 can (6 oz) tomato paste
2 teaspoons sugar
1 teaspoon dried basil leaves
1 package (8 oz) fresh whole mushrooms, quartered
1 medium red bell pepper, cut into 1-inch pieces
1 box (16 oz) penne pasta
1/3 cup shredded fresh Parmesan cheese
2 tablespoons chopped fresh basil leaves

Preparation

Step 1

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place chicken.
2 In medium bowl, mix pasta sauce, wine, tomato paste, sugar, dried basil, mushrooms and bell pepper; spoon over chicken.
3 Cover; cook on Low heat setting 7 to 9 hours.
4 About 15 minutes before serving, cook pasta as directed on package. Transfer chicken mixture to large serving bowl or deep platter. Serve with pasta. Garnish with cheese and fresh basil.