Layered Meatball Bake

By á-3915

Ingredients

• 1 package (6 ounces) Stove Top stuffing for Chicken
• 1 can (10 3/4 ounces) reduced sodium cream of mushroom soup
• 1/4 cup milk
• 1 lb. frozen meatballs
• 2 cups frozen peas
• 1 cup 2% milk shredded cheddar cheese

Preparation

Step 1

1. Heat oven to 400.

2. Prepare stuffing as directed on package.

2. Mix soup and milk in 13 x 9 inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing.

3. Bake 20 to 25 minutes or until heated through.

VARIATION

Substitute 1 can (14 1/2 oz) diced tomatoes for the soup, omitting milk and using Italian flavored meatballs and Kraft low moisture part skim mozzarella cheese.