Layered Meatball Bake

Layered Meatball Bake
Layered Meatball Bake

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 1

    package (6 ounces) Stove Top stuffing for Chicken

  • 1

    can (10 3/4 ounces) reduced sodium cream of mushroom soup

  • 1/4

    cup milk

  • 1

    lb. frozen meatballs

  • 2

    cups frozen peas

  • 1

    cup 2% milk shredded cheddar cheese

Directions

1. Heat oven to 400. 2. Prepare stuffing as directed on package. 2. Mix soup and milk in 13 x 9 inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing. 3. Bake 20 to 25 minutes or until heated through. VARIATION Substitute 1 can (14 1/2 oz) diced tomatoes for the soup, omitting milk and using Italian flavored meatballs and Kraft low moisture part skim mozzarella cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: