French Silk Chocolate Pie

By carvalhohm

Ingredients

• 1/2 c. butter
• 3/4 c. sugar
• 2 pasteurized eggs
• 2 1-oz. sqs. unsweetened baking chocolate, melted and cooled
• 8-oz. container frozen
• whipped topping, thawed
• 9-inch pie crust, baked and cooled, or chocolate cookie crust

Preparation

Step 1

In a large bowl, blend together butter and sugar until light and creamy. Add eggs, one at a time; beat for 5 full minutes with an electric mixer on medium speed. Add melted chocolate and blend; fold in whipped topping. Spoon into crust; refrigerate for at least 4 hours.

Makes 6 servings.