French Silk Chocolate Pie

French Silk Chocolate Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c. butter

  • ¾

    c. sugar

  • 2

    pasteurized eggs

  • 2

    1-oz. sqs. unsweetened baking chocolate, melted and cooled

  • 8-oz. container frozen

  • whipped topping, thawed

  • 9-inch pie crust, baked and cooled, or chocolate cookie crust

Directions

In a large bowl, blend together butter and sugar until light and creamy. Add eggs, one at a time; beat for 5 full minutes with an electric mixer on medium speed. Add melted chocolate and blend; fold in whipped topping. Spoon into crust; refrigerate for at least 4 hours. Makes 6 servings.


Nutrition

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