Herb-roasted Chicken

By á-3665

Ingredients

• 2 Tbsp flour
• 1/4 tsp sage & thyme
• 1 lb. boneless, skinless chicken
• 2 Tbsp butter
• 1 can of Cream of Chicken soup
• 1/2 cup water
• Hot cooked rice

Preparation

Step 1

Coat chicken with flour, sage & thyme. Cook 10 minutes in skillet with butter.
Add soup & water to pan and simmer for 5 minutes.
Serve over rice.