Brown Sugar Brownies

By KBlacksmith

Ingredients

• 1 cup packed golden brown sugar
• 1/2 cup, 1 stick, butter or margarine, softened
• 2 eggs
• 2 oz., 2 squares, unsweetened chocolate, melted
• 1/2 cup all purpose flour
• 1 cup coarsely chopped walnuts

Preparation

Step 1

Preheat oven to 325 degrees. Grease 8X8X2 in. baking pan. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts. Pour into pan.
Bake 25 minutes. Cool in pan and cut into bars.
Makes 2 dozen bars.