5/5
(1 Votes)
Ingredients
- 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 2/3 cup granulated sugar
- 4 tablespoons cornstarch
- 1/4 teaspoon almond extract
Preparation
Step 1
In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Stir in almond extract. Cool slightly before using as a topping.
Notes:
- If using sour cherries, you will need to adjust the amount of sugar. I’d recommend starting about ¾ cup and working your way up if more sweetness is needed.
You'll also love
-
Butternut Squash, Spinach &... 5/5 (1 Votes) -
Apple Tart with Apricot Glaze 5/5 (1 Votes)
You'll also love
-
Macaroni Grill Parmeson Crusted... 4.6/5 (5 Votes) -
Elegant Holiday Dinner Menu: ... 5/5 (1 Votes)