Beer Bread

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Delicious served with a bowl of soup or use for sandwiches.

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  • 1

Ingredients

  • 1 package Fleischmann's® Simply Homemade® Stoneground Wheat No Knead Bread Mix
  • OR Fleischmann's® Simply Homemade® Multi-Grain No Knead Bread Mix
  • 1/2 cup warm water (105˚ to 115˚F)
  • 1 cup beer
  • 1 teaspoon Spice Islands® Caraway Seed

Preparation

Step 1

Combine 1/2 cup warm water with yeast and sugar packets. Let sit for 3 minutes; add beer and bread mix. Stir to combine. Place dough in a greased 8-1/2 x 4-inch loaf pan. Sprinkle top of loaf with caraway seeds. Cover and let rise for 25 minutes.

Bake in a preheated 400°F oven for 35 minutes. Remove from loaf pan and cool completely on a wire rack. Serve warm.

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