French Toast Casserole

By Demi

Ingredients

• 1.5 loaves of cinnamon bread, cut into 1" cubes
• 8 oz cream cheese, cubed
• 12 eggs
• 2 cups milk
• 3/4 cup maple syrup
• 1 tsp sugar
• 1 tsp cinnamon
• 1 tsp vanilla

Preparation

Step 1

Night before:
Spray 13 x 9 casserole dish with nonstick spray.

In a large mixing bowl, whisk: egss, milk, syrup and vanilla.

Put half of the cubed bread into the bottom of the prepared pan.
Cover with cream cheese
Sprinkle 1/2 tsp cinnamon and 1/2 tsp sugar over the cream cheese
Cover with remaining bread
Pour liquid mixture over the bread
sprinkle 1/2 tsp cinnamon and 1/2 tsp sugar on top
Cover and refrigerate overnight

Morning of:
Preheat oven to 375 degrees
cook covered for 40 - 45 minutes
if you shake and it jiggles, bake a little longer.

Serve hot with syrup