Irish potatos

By Dolllady1030

candy for St. Pat's day

Ingredients

• 2 lbs 10X sugar (confectioner's)
• 8 oz cream cheese
• 1/4 lb butter
• 1 tsp vanilla
• 3 oz flaked coconut
• cinnamon for coating

Preparation

Step 1

-mix all but cinnamon in large bowl
-refrigerate for 1 hour or more
-roll into 1 inch balls and coat with cinnamon (flour hands)
-keep refrigerated and take out about 15 min before eating

-makes 6 doz.