Menu Enter a recipe name, ingredient, keyword...

Irish potatos


candy for St. Pat's day

Google Ads
Rate this recipe 4/5 (1 Votes)


  • 2 lbs 10X sugar (confectioner's)
  • 8 oz cream cheese
  • 1/4 lb butter
  • 1 tsp vanilla
  • 3 oz flaked coconut
  • cinnamon for coating



Step 1

-mix all but cinnamon in large bowl
-refrigerate for 1 hour or more
-roll into 1 inch balls and coat with cinnamon (flour hands)
-keep refrigerated and take out about 15 min before eating

-makes 6 doz.


You'll also love

Review this recipe

CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE Okinawan Sweet Potatoes - Mashed with Coconut Milk