Sunrise Breakfast Casserole
By á-20898
Sunrise breakfast casserole is good anytime of the day breakfast, lunch or dinner.
Ingredients
- 2 (12 ounce) packages Johnsonville® Original breakfast sausage links
- 9 eggs
- 3 cups milk
- 1 1/2 teaspoons ground mustard, or 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pkgs. (20 oz. each) refrigerated shredded hash browns
- 2 (8 ounce) cups shredded cheddar cheese
- 1/2 cup red bell pepper, chopped
- 1/3 cup green onions, sliced
- Additional shredded cheese, optional
- Salsa, optional
Preparation
Step 1
Place sausage on a 15-in. X 10-in. X 1-in. baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once.
Drain sausage and slice into 1/4 inch coins.
In a large bowl, combine the eggs, milk, mustard, salt and pepper.
Stir in the hash browns, cheese, peppers, onions and sausage; mix well.
Transfer to a greased 13-in. x 9-in. X 2-in. baking dish.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown. Sprinkle with additional cheese at end of cooking time if desired.
Let stand 10 minutes before serving
Serve with salsa if desired.