Sunrise Breakfast Casserole

Sunrise breakfast casserole is good anytime of the day breakfast, lunch or dinner.

Photo by Gina K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (12 ounce) packages Johnsonville® Original breakfast sausage links

  • 9

    eggs

  • 3

    cups milk

  • 1 1/2

    teaspoons ground mustard, or 1 tablespoon Dijon mustard

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 2

    pkgs. (20 oz. each) refrigerated shredded hash browns

  • 2

    (8 ounce) cups shredded cheddar cheese

  • 1/2

    cup red bell pepper, chopped

  • 1/3

    cup green onions, sliced

  • Additional shredded cheese, optional

  • Salsa, optional

Directions

Place sausage on a 15-in. X 10-in. X 1-in. baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once. Drain sausage and slice into 1/4 inch coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Stir in the hash browns, cheese, peppers, onions and sausage; mix well. Transfer to a greased 13-in. x 9-in. X 2-in. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown. Sprinkle with additional cheese at end of cooking time if desired. Let stand 10 minutes before serving Serve with salsa if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: