- 4
- 10 mins
4.3/5
(23 Votes)
Ingredients
- 4 cups cooked broccoli florets
- 2 cups cubed cooked chicken
- 1 can (10.75 ounces) Campbell's Condensed Cream of Chicken Soup Regular or 98% Fat Free or Healthy Request)
- One third cup milk
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Preparation
Step 1
Preheat oven to 450 degrees F
Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese.
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake at 450 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling.
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