Peanut Butter Cream Pie

By cricket31

Dessert

Ingredients

• 1/2 cup Skippy® Creamy Peanut Butter
• 1/3 cup sugar
• 1 package (8 oz.) cream cheese, softened
• 1 container (8 oz.) frozen whipped topping, thawed
• 9-inch chocolate crumb crust
• 1 cup hot fudge topping, room temperature

Preparation

Step 1

In large bowl, with electric mixer on medium speed,beat Skippy® Creamy Peanut Butter, sugar and cream cheese, scraping down sides of bowl occasionally, 2 minutes or until smooth. Fold in 1/2 of the whipped topping.

Into pie crust, evenly spoon peanut butter mixture,
then evenly spread fudge topping; top with remaining
whipped topping. Refrigerate at least 3 hours before
serving. Drizzle, if desired, with additional melted
Peanut Butter.