- 2
- 5 mins
- 5 mins
4.4/5
(8 Votes)
Ingredients
- 1/2 cup sour cream
- 1 cup milk
- 3.4 oz box instant vanilla pudding
- 8 oz can crushed pineapple, undrained
- 1/3 cup shredded coconut
Preparation
Step 1
1. Combine sour cream, milk and pudding in bowl with whisk until smooth.
2. Add pineapple and coconut. Mix to ombine.
3. Refrigerate for 30 minutes before serving