CHICKEN GARDEN SKILLET

By á-2995

Ingredients

• 6 CHICKEN BREAST
• FLOUR
• 3/4 CUP CHICKEN BROTH
• DRY SHERRY
• 9 OZ. PKG. ARTICHOKE HEARTS-FROZEN
• 2 TOMATOES - CUT IN WEDGES
• MED ONION - SLICED
• 1/2 GREEN PEPPER

Preparation

Step 1

COAT CHICKEN IN FLOUR - BROWN
REDUCE HEAT ADD BROTH AND SHERRY
COVER - COOK 45 MINS.
ADD ARTICHOKE HEARTS,TOMATO,ONION,GREEN
PEPPER - SPRINKLE WITH SALT-COVER COOK
15 - 20 MINS.