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á-2995

CHICKEN GARDEN SKILLET

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CHICKEN GARDEN SKILLET 0 Picture

Ingredients

  • 6 CHICKEN BREAST
  • FLOUR
  • 3/4 CUP CHICKEN BROTH
  • DRY SHERRY
  • 9 OZ. PKG. ARTICHOKE HEARTS-FROZEN
  • 2 TOMATOES - CUT IN WEDGES
  • MED ONION - SLICED
  • 1/2 GREEN PEPPER

Details

Preparation

Step 1

COAT CHICKEN IN FLOUR - BROWN
REDUCE HEAT ADD BROTH AND SHERRY
COVER - COOK 45 MINS.
ADD ARTICHOKE HEARTS,TOMATO,ONION,GREEN
PEPPER - SPRINKLE WITH SALT-COVER COOK
15 - 20 MINS.

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