CROCK POT SIMPLE PULLED BEEF

By Beefman-2

GOOD TASTE SIMPLE TO MAKE

Ingredients

• 5 LB CHUCK ROAST TRIMMED OF EXCESSIVE FAT
• 3 TBSP PAPRIKA
• 3 TBSP BLACK PEPPER
• 2 TBSP GRANULATED GARLIC
• 4 TBSP BROWN SUGAR
• 4 TBSP GROUND MUSTARD
• 1 LARGE RED ONION DICED

Preparation

Step 1

TRIM ROAST OF EXCESSIVE FAT, MIX SPICES TOGETHER, SHAKE ONTO ROAST COATING EVENLY, PLACE IN BOWL, COVER AND PLACE IN FRIDGE OVER NIGHT.

PLACE IN CROCK POT AND ADD IN DICED ONIONS OVER ROAST COOK ON LOW 7 TO 8 HOURS TILL TENDER, PLACE ON PLATTER AND LET STAND, SERVE ON HAMBURGER BUNS AND BBQ SAUCE