Sherrie tandy cake

By Skelley85

Ingredients

• 4 eggs
• 1 tsp. Vanilla
• 2 c. Sugar
• 2 tsp. Baking powder
• 1 c. Milk
• 1 tbsp. Oil
• 2 c. Flour
• 1/2 tsp. Salt
• 12 oz. Peanut butter
• 7 oz hershey bar

Preparation

Step 1

Beat eggs in mixer, add sugar while mixing add milk, vanilla, and oil. Sift dry ingredients together in separate bowl. Carefully fold into egg mixture and blend well. Pour into greased pan. Bake at 350 for 20mi . While still hot spoon on pb and refrigerate. Melt chocolate and speed onto cake and let set.