Sherrie tandy cake

Sherrie tandy cake
Sherrie tandy cake

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 1

    tsp. Vanilla

  • 2

    c. Sugar

  • 2

    tsp. Baking powder

  • 1

    c. Milk

  • 1

    tbsp. Oil

  • 2

    c. Flour

  • 1/2

    tsp. Salt

  • 12

    oz. Peanut butter

  • 7

    oz hershey bar

Directions

Beat eggs in mixer, add sugar while mixing add milk, vanilla, and oil. Sift dry ingredients together in separate bowl. Carefully fold into egg mixture and blend well. Pour into greased pan. Bake at 350 for 20mi . While still hot spoon on pb and refrigerate. Melt chocolate and speed onto cake and let set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: