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Sherrie tandy cake


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Sherrie tandy cake 0 Picture


  • 4 eggs
  • 1 tsp. Vanilla
  • 2 c. Sugar
  • 2 tsp. Baking powder
  • 1 c. Milk
  • 1 tbsp. Oil
  • 2 c. Flour
  • 1/2 tsp. Salt
  • 12 oz. Peanut butter
  • 7 oz hershey bar


Preparation time 30mins
Cooking time 50mins


Step 1

Beat eggs in mixer, add sugar while mixing add milk, vanilla, and oil. Sift dry ingredients together in separate bowl. Carefully fold into egg mixture and blend well. Pour into greased pan. Bake at 350 for 20mi . While still hot spoon on pb and refrigerate. Melt chocolate and speed onto cake and let set.


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