APPLE MUSTARD BRISKET

By Beefman-2

APPLE MUSTARD BRISKET

Ingredients

• 4 LB BRISKET
• 1 LARGE YELLOW ONION QUIRTED
• 2 LARGE CLOVES GARLIC PEALED AND MINCED
• 4 LARGE CLOVES GARLIC PEALED
• 10 OUNCE JAR APPLE JELLY
• 3 TBSP DIJON MUSTARD
• SALT AND PEPPER TO TASTE
• 3/4 TSP CURRY POWDER
• 1 CUP APPLE JUICE
• 1 CUP WATER

Preparation

Step 1

ADD ALL INGREDIENTS INTO CROCK POT IN ORDER LISTED, COVER AND COOK ON LOW 6 TO 8 HOUR ON LOW TILL MEAT IS TENDER