Honey Peanuts

By taniaf

Ingredients

• 2 tbsp peanut oil
• 2 tbsp honey
• 3/4 cup peanuts
• 4 scallions, sliced
• 1/2 tsp red pepper flakes
• 1 tsp balsamic vinegar

Preparation

Step 1

Heat peanut oil in a skillet over medium. Add honey, peanuts, scallions and red pepper. Cook, stirring, until glazed, 10 minutes. Stir in balsamic vinegar, cook 1 more minute. Transfer to a foil-lined baking sheet, season with salt and let cool.