Chewy Coconut Macaroons

By joanmarie

Ingredients

• 2-1/2 cups flaked coconut
• 3/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1 can (14 ounces) fat-free sweetened condensed milk
• 1-1/2 teaspoons almond extract

Preparation

Step 1

In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky).
Drop by rounded teaspoonfuls 3 in. apart on lightly greased baking sheets. Bake at 300° for 18-22 minutes or just until golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 32 cookies.