5/5
(1 Votes)
Ingredients
- 60 oz jar of big kosher dill pickles, drained
- 16 oz jar sliced jalapeno peppers, juice and all
- 3 1/8 Cups Sugar
- 1 Cup Hot Chili Peppers, sliced in 2
- 1 Tbs Crushed Black Peppercorns
- 1 Tbs Red Pepper Flakes
- 1 tsp chili powder
- 1 tsp cayenne pepper
- 1 tsp ground white pepper
- 4 Tbs Hot Sauce
Preparation
Step 1
Layer all ingrediants in dill pickle jar. Shake thoroughly. Rotate and Shake Daily (Leave upside down day to day)(put wax paper down between the lid to avoid leaking)