Hot Pickles

Hot Pickles
Hot Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 60 oz jar of big kosher dill pickles, drained

  • 16 oz jar sliced jalapeno peppers, juice and all

  • 3 1/8

    Cups Sugar

  • 1

    Cup Hot Chili Peppers, sliced in 2

  • 1

    Tbs Crushed Black Peppercorns

  • 1

    Tbs Red Pepper Flakes

  • 1

    tsp chili powder

  • 1

    tsp cayenne pepper

  • 1

    tsp ground white pepper

  • 4

    Tbs Hot Sauce

Directions

Layer all ingrediants in dill pickle jar. Shake thoroughly. Rotate and Shake Daily (Leave upside down day to day)(put wax paper down between the lid to avoid leaking)

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