Mom's Meatloaf Wellington

By á-3915

Ingredients

• 1 tube of crescent rolls
• 2 cans Golden Mushroom Soup

Preparation

Step 1

1. Reheat the meatloaf - putting about a 1/2 cup water in the dish to keep it moist, cover and reheat.

2. Remove meatloaf from dish
take a roll of crescent rolls and make a crust around the meatloaf - you may not need all the rolls is the loaf is smallput on a baking sheet and bake according to directions on the crescent rolls - actually I think I bump up the temp to 400 degrees.

#. The sauce is two cans of Golden Mushroom Soup heated in a pan and poured over the slices of meatloaf on the plate.