Mom's Meatloaf Wellington

Mom's Meatloaf Wellington
Mom's Meatloaf Wellington

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tube of crescent rolls

  • 2

    cans Golden Mushroom Soup

Directions

1. Reheat the meatloaf - putting about a 1/2 cup water in the dish to keep it moist, cover and reheat. 2. Remove meatloaf from dish take a roll of crescent rolls and make a crust around the meatloaf - you may not need all the rolls is the loaf is smallput on a baking sheet and bake according to directions on the crescent rolls - actually I think I bump up the temp to 400 degrees. #. The sauce is two cans of Golden Mushroom Soup heated in a pan and poured over the slices of meatloaf on the plate.

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