ONION POT ROAST

By Beefman-2

POT ROAST WITH ONIONS AND BELL PEPPER

Ingredients

• 4 LB CHUCK ROAST
• 1 POUND BABY CARROTS
• 2 STALKS CELERY DICED
• 1 GREEN BELL PEPPER DICED
• 1 LARGE YELLOW ONION DICED
• 1 ENVELOPS ONION SOUP MIX
• 1 CUP WATER
• 1 CUP TOMATO JUICE
• 2 CLOVES GARLIC PEALED AND MINCED
• 1 TABLE SPOON WORCESTERSHIRE SAUCE
• 1 TABLESPOON A-1 STEAK SAUCE

Preparation

Step 1

1) TRIM THE ROAST OF EXCESSIVE FAT AND CUT INTO CHUNKS PLACE INTO CROCK POT

2) ADD IN REMAINING INGREDIENTS STIR AND COON ON LOW FOR 8 HOURS