BBQ'd Wings

By á-7791

Ingredients

• 2 lbs chicken wings, tips cut off(or drumettes)
• 1 c catsup
• 1/2 c water
• 1 tbsp brown sugar
• 3 tbsp malt vinegar or white wine vinegar
• 2 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 1 clove garlic, minced or pressed
• 1 tsp each lemon juice and liquid hot pepper sauce(or more)

Preparation

Step 1

Cut wings in half at joint.
Combine remaining ingredients in 9x13 baking dish or roaster. Add wings and toss to coat all over.
Marinate minimum 1 hour or overnight in fridge.
Broil or grill wings 10-15 min per side. Or bake in preheated 350 oven for 1 hour. Will keep warm if reduced to 250 for another 45 min.