Easy Pot Roast

By á-3915

Ingredients

• 2.5 to 3 lb Top Round Roast
• 4 tbsp. butter
• 2 beef boullion cubes
• Water

Preparation

Step 1

1. Melt butter in large pan (enough to hold the roast.)

2. Sear all sides of the roast (approx. 2 minutes per side). The butter will burn and that's a good thing!

3. Pour 2 cups of water over meat. Add bouillon cubes. Cover and simmer for 2 hours.