Easy Pot Roast

By á-3915

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Ingredients

2.5 to 3 lb Top Round Roast
4 tbsp. butter
2 beef boullion cubes
Water

Details

Servings 4
Cooking time 130mins

Preparation

Step 1

1. Melt butter in large pan (enough to hold the roast.)

2. Sear all sides of the roast (approx. 2 minutes per side). The butter will burn and that's a good thing!

3. Pour 2 cups of water over meat. Add bouillon cubes. Cover and simmer for 2 hours.