Easy Pot Roast
- 2.5 to 3 lb Top Round Roast
- 4 tbsp. butter
- 2 beef boullion cubes
Cooking time 130mins
1. Melt butter in large pan (enough to hold the roast.)
2. Sear all sides of the roast (approx. 2 minutes per side). The butter will burn and that's a good thing!
3. Pour 2 cups of water over meat. Add bouillon cubes. Cover and simmer for 2 hours.