KIELBASA

By Beefman-2

KIELBASA

Ingredients

• 10 LB BONELESS PORK
• 5 TBSP SALT
• 1 TBSP SUGAR
• 2 CLOVE FRESH GARLIC
• 1 TBSP BLACK PEPPER
• 1 TSP MARJORAM
• 2 CUP ICE WATER

Preparation

Step 1

GRIND MEAT THROUGH ¼ OR 3/8 PLATE, MIX
SEASONINGS WELL THEN MIX INTO MEAT,
STUFF INTO 32 MM CASINGS, COOK AT 185–190
TO AN I.T OF 155, AFTER COOK ICE BATH
TO STOP COOKING PROCESS