- 8
- 15 mins
5/5
(1 Votes)
Ingredients
- 2 pkg. (3 oz. each) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 3/4 c. cold water
- 1 pkg. (3.4 oz.) instant vanilla pudding mix
- 1 c. heavy whipping cream, whipped
- 2 medium bananas, cut into 1/4-in. slices
- 2 tsp. lemon juice
- 35 vanilla wafers
- 1 c. fresh blueberries
Preparation
Step 1
1. In a large bowl beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream.
2. In a resealable plastic bag, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice.
3. Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half of the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.
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